Menu

- Salad
- Green salad
  
  ￥500
- Kuchumber
  
  ￥500
- Tuna salad
  
  ￥600
- Appetizer
- Samosa 〈 2-piece 〉
  
  ￥400
  
  A staple snack of Indian dish.
  The ingredients seasoned with spices.
  Mashed potatoes, green peas, etc.
- Vegetable Pakoda
  
  ￥500
  
  Nepalese-style vegetable tempura
- Tandoor
- Chicken Tikka (3P)
  
  ¥540
  
  Charcoal-grilled chicken meat
  marinated with yogurt and spices
  cut into a bite size
  
  (6P) – ¥1080
- Fish Tikka (3P)
  
  ¥590
  
  Yogurt and spices
  Soaked in sauce
  A juicy charcoal grill of Fish Tikka
  
  (6P)-¥1180
- Malai Tikka (3P)
  
  ¥540
  
  Slowly dipped
  in yogurt and spices
  Boneless Tandoori chicken
  
  (6P) – ¥1080
- Sheek Kebab (2P)
  
  ￥490
  
  Seasoned with spices
  minced chicken and mutton wrapped in iron skewers.
  and baked in a tandoori oven.
  
  (4P)-980
- Tandoori Chicken (2P)
  
  ￥590
  
  Charcoal grilled
  boned chicken
  slowly dipped in spices
  
  (4P) – ￥1180
- Tandoori Mix Grill
  
  ￥1880
- Tandoori Prawn (3P)
  
  ¥740
  
  Charcoal-grilled shrimp
  with sour tasted sauce
  of yogurt and spices
  
  (6P) – ¥1480
- Soup
- Tomato Soup
  
  ￥400
  
  Simple soup stewed with fresh raw tomatoes
- Chicken soup
  
  ￥400
  
  Delicious soup stock from chicken
  Cream Soup
- Daal soup
  
  ￥400
  
  Daal soup
- Tidbits
- Achar
  
  ¥400
  
  Marinated Nepalese-style vegetables
- Chicken Chilly
  
  ￥800
  
  Spicy Stir-fried chicken
- French Fries
  
  ¥400
  
  Spicy Fried Potato
- Fried Chicken Liver
  
  ￥500
  
  Stir-fry chicken liver
- MoMo (6 Pcs.)
  
  ￥600
  
  Steamed dumplings of minced meat seasoned with Spas.
  It is a typical dish of Nepal.
  Tangy, spicy and juicy.
- Papad (2 Pcs.)
  
  ￥300
  
  A thin rice cracker-like spread of
  Moong bean flour, dried
  and baked in a tandoori oven.
- Shrimp Chilly
  
  ￥900
  
  Stir-fried shrimp with spicy sauce